New firms are emerging from the initial wreckage of bankruptcies and abandoned operations.
Boris Johnson's landslide win in the UK election doesn't mean that Brexit will be any easier.
For businesses to fully accept the need for action on climate change, they must see that it is in their own self-interest to do so.
Advances in AI mean robots are now able to take on a growing number of roles working alongside human employees or replacing them entirely.
Research examines if we can judge how ethically someone is likely to behave, based purely on their – and your – nationality.
Offering a multitude of services under one umbrella, several popular apps harbour ambitions for regional dominance.
How a 15th century Chinese admiral offers lessons in building a mind-set of service excellence.
Ride sharing firm Grab is poised to expand into more services, but will it come at a cost to consumers?
Providing public benefits to private companies is equivalent to lining shareholders’ pockets with public money.
For a growing business, a hallmark of a good strategy is focus and priorities, not getting big purely for the sake of it.
The airline industry has changed, so SIA must change strategic direction accordingly.
If bike-sharing is to be successful in Singapore, operators and regulators need to cooperate and coordinate.
Delay raises speculation e-commerce giant is finding SE Asia a tougher nut to crack than it first thought.
What service lessons can other organisations learn from the example of Singapore's Changi Airport?
How novel, easy-to-use techniques can help infrastructure planners make better decisions.
Protecting the ‘little guy’ is important but there are side effects when regulation attempts to do so, says Associate Professor Nitin Pangarkar.
How effectively and under what conditions can political ties enhance firm survival and performance?
Singapore has one of the highest cab densities in the world, yet why are they often so hard to come by?
The short-lived Samsung Galaxy Note 7 was a great product, with one great problem. So what lessons can we learn?
A common struggle for SMEs is the issue of achieving growth.
With its carefully measured 18 folds and paper-thin skin, restaurant chain Din Tai Fung’s xiaolongbao soup dumpling has won international fame as an icon of Chinese cuisine.
Conventional wisdom says that the entry of a competitor hurts sales and profit, especially when both are operating close by and targeting similar customers.
There are many ways to stimulate the economy by getting people to spend more. Some countries introduce tax benefits, others employ price cut...
Family businesses around the world come in many different forms and sizes. Global giants such as WalMart and Ford are prominent examples.A l...
In Iran South Korean period TV dramas have become so popular that millions of Iranians organise their mealtimes to avoid missing the shows....
Every head of a family firm intuitively knows that the greatest business risk is not currency fluctuations, access to capital, nor even an e...
In South-east Asia's emerging markets, private equity (PE) remains a hot commodity with limited partner (LP) investors. The combination of a...
I'll confess, I am a late adopter of Singapore. Although originally from Asia, I had not set foot here until April last year, when I was inv...
Serial entrepreneur, venture capitalist and angel investor Ike Lee recently joined NUS Business School as an adjunct professor. Here are Ike...
Santa Claus, Father Christmas, Sinterklass - whatever you call him, he's recognised around the world as perhaps the ultimate Christmas brand...